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Admissions Office

Regular Hours

Monday, Wednesday, Friday, 8:30 a.m.–4 p.m.
Tuesday, 8:30 a.m.–6 p.m.
Thursday, 9 a.m.–4 p.m.

Phone: 607.844.6580

607.844.6580
admissions@TC3.edu

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Employment

Tompkins Cortland Community College is accredited by the Board of Regents of the State of New York, and by the Middle States Association of Colleges and Schools, and awards associate degrees in career oriented and liberal arts/sciences programs of study. Enrollment is approximately 3,500 students. 

Location: The Finger Lakes region of upstate New York, near Ithaca, a naturally beautiful area with rich resources and an educational focus with 4 colleges and universities in a 20-mile radius.

TC3 Job Opportunities

Instructor of English 

Teunure Track Position

Employment Date: August 19, 2015
Terms: Renewable, Full-Time, 165 days

For full consideration, resumes must be received by January 15, 2015.

Job Description:

Full-time, tenure-track position with primary responsibility to teach composition courses. Other responsibilities include academic advising, service on English Department and college committees, curriculum development, professional development, and other duties assigned by the Provost/Vice President of the College.

Qualifications:

Master’s Degree in English, English Education, or Composition/Rhetoric from an accredited institution is required. Experience teaching college-level composition, preferably at a community college, is also required.  Experience working with a culturally diverse student population including nontraditional and underprepared students is highly desirable. Experience developing and teaching online, hybrid, or web-enhanced composition courses is also desired.

Expected Hiring Salary Range:

$43,256 - $54,071 – Starting salary and level of appointment will be commensurate with qualifications and experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551

AA/EOE

Technical Specialist – Biology Lab Manager and Chemical Hygiene Officer

Teunure Track Position

Employment Date: August 19, 2015
Terms: Renewable, Full-Time, 12 months

For full consideration, resumes must be received by January 15, 2015.

Job Description:

The position is responsible for the set-up and clean-up of equipment and reagents for scheduled biology laboratories, ordering supplies, maintaining inventory, preparing materials, (e.g., reagents, solutions, live cultures, and culture media), supervising student assistants, and assisting biology teaching staff with lab-related activities. Participation in campus Environmental Health and Safety committee activities, including adherence to chemical hygiene plan, is required. Other duties as assigned by the Provost/Vice President of the College.

Qualifications:

A degree in Biology, Chemistry, or related discipline (Masters or Bachelors preferred) and a minimum of two years of experience is required or an Associates with commensurate experience. Knowledge of OSHA/EPA/PESH regulations and compliance standards preferred. Desirable characteristics include laboratory experience, purchasing/inventory experience, and managerial/supervisory experience. Experience working in a multicultural setting with culturally diverse students is highly desired. 

Expected Hiring Salary Range:

$36,463 - $45,579 - starting salary and level of appointment will be commensurate with qualifications and experience. 

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551

AA/EOE

Instructor of Culinary Arts

Teunure Track Position

Employment Date: August 19, 2015
Terms: Renewable, Full-Time, 165 days

For full consideration, resumes must be received by January 15, 2015.

Job Description:

Tompkins Cortland Community College has embarked on a new era of hospitality education by creating a unique educational environment, Farm to Bistro. A new culinary arts program and state of the art facilities have been added as a focus program of the College.  A full-time Culinary Arts faculty position for a professional educator in the industry to teach courses is now needed.  Teaching load includes 15 credits per semester, which may include day, evening, and online. Courses include culinary arts fundamentals, fresh food handling and seasonal menu development, food pairing, food preservation techniques, garde manger, work preparedness, service standards, sanitation and safety, and competition preparation & presentation, and establishing protocol and procedures in adherence with industry best practices. The successful candidate will collaborate with colleagues to develop and continually update course curricula and coordinate student experiential learning. Activities will also include culinary arts leadership, developing and maintaining hospitality and culinary industry relationships. Leadership with globally focused programming includes study abroad partnerships.  Additional responsibilities include student recruitment, academic advisement, participation in college committees and community organizations, and other duties assigned by the Provost/Vice President of the College.  

Location:

The Finger Lakes region of upstate New York, a naturally beautiful area abounding in diverse agricultural production, outdoor activities, and rich cultural resources including Cornell, Ithaca College, SUNY Cortland and TC3 within a 20-mile radius.   Food and wine tourism is a strong component of the economy, being situated in one of the most recognized wine regions in the country and said to have more restaurants per capita than New York City.

Minimum Qualifications:

Bachelor’s degree in Culinary Arts or related field with a minimum of 5 years of industry and teaching experience. Flexible schedule and a demonstrated commitment to fostering partnerships among diverse communities. Use of local food resources to create menu items from scratch. Valid driver’s license is required.

Desired Qualifications:

Master’s degree in related field and 10 years food and beverage management experience.  Affiliation with American Culinary Federation, with credentials such as Certified Executive Chef or Educator.  Preference is for a candidate with credentials from an accredited Culinary Arts program and who is a Servsafe Instructor/Proctor.  Competency for coordinating the needs of educational culinary arts lessons with the needs of an operational restaurant.  Experience in hospitality P&L, inventory control, cost containment, and events is desired. Understanding of the needs of students within a community college setting is also preferred. 

Expected Hiring Salary Range:

$43,256 - $54,071 – Starting salary and level of appointment will be commensurate with qualifications and experience. 

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551

AA/EOE

Assistant Professor of Nursing

Teunure Track Position

Employment Date: August 19, 2015
Terms: Renewable, Full-time, 165 Days

For full consideration, resumes must be received by January 15, 2015.

Job Description:

Full-time faculty position in an Associate Degree Nursing Program. The successful candidate will join a dynamic faculty engaged in team teaching and shared decision making in a concept-based, integrated curriculum. Position requires classroom, laboratory, and clinical teaching, committee responsibilities, student advisement, and other duties assigned by the Provost/Vice President of the College.

Qualifications:

Master’s degree in Nursing and a minimum of two years of recent clinical experience required. Strong medical-surgical nursing and classroom teaching background, a demonstrated commitment to fostering partnerships among diverse communities, as well as experience working in a multicultural setting with a diverse student population, including non-traditional and under-prepared students, are highly desirable.

Expected Hiring Salary Range:

$49,479 - $61,848 - Starting salary and level of appointment will be commensurate with qualifications and experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551

AA/EOE

Instructor of Graphic Design

Tenure Track Position

Employment Date:August 19, 2015
Terms: Renewable, Full-Time, 165 days

For full consideration, resumes must be received by January 15, 2015.

Job Description:

Full-time Art faculty position with responsibilities in teaching, advisement, and institutional service.  Teaching responsibilities will include courses in graphic design, typography and computer graphics.  As a chairperson of the Graphic Design program, will possess the vision and the ability to lead the program as the field changes and will oversee all operational aspects of the graphic design lab and studio art classrooms.  Other duties as assigned by the Provost/Vice President of the College.

Qualifications:

MFA in Graphic Design or appropriate terminal degree required.  Teaching experience at the college level and professional graphic design experience also required.  Preferred candidates will possess an ongoing record of professional and creative work, and demonstrate a capacity to work collaboratively.  Applicants must possess thorough knowledge of and the ability to effectively teach visual design, the design process and typography with output to print and digital media. Applicants must also demonstrate a proficiency with the Adobe Creative Suite (CS6) software.  Experience working in a multicultural setting with a diverse student population is highly desirable.

Expected Hiring Salary Range:

$43,256 - $54,071 – Starting salary and level of appointment will be commensurate with qualifications and experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551

AA/EOE

Adjunct Instructor (various disciplines)

Employment Date: 8/26/15 – 12/18/15 Fall 2015
Terms: Adjunct, Non-renewable

Review of applicants to begin immediately, continuing through the Spring 2015 semester.

Job Description:

Teach one or two sections of disciplines related to degrees/experience including. Active Literacy, Culinary Arts, Communication & Media Arts, Music, Electrical Engineering Technology, English as a Second Language, or Paralegal.

Qualifications:

Master’s degree is required in a closely related area.  Paralegal candidates must be admitted to the bar (NY preferred), and have experience working with legal staff.  Teaching experience, preferably at the college level and working in a multicultural setting with a diverse student population is desirable.  Day or evening offerings may be available in each discipline, while all Paralegal courses are only offered in an online format.

Expected Hiring Salary Range:

$870 - $990 per credit hour dependent upon experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551 (to be followed by hard copy)

AA/EOE

Faculty Student Association (FSA) – Job Opportunities

There are no positions open at this time.

TC3 Bistro LLC Opportunities

Coltivare, the TC3 Culinary Center, is a 17,000 square foot space at 235 Cayuga street in downtown Ithaca.  The site contains a 110 seat restaurant, bar, student kitchen lab, wine tasting lab and event space to accommodate up to 200 guests. To learn more about the College and the Farm to Bistro project at TC3, visit our website at www.tc3.edu.

Line Cook

Employment Date: ASAP
Terms: Full-time / Part-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The Line Cook is responsible for upholding all of Coltivare’s standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

Six months experience in a similar capacity and must be able to demonstrate proper knife skills. 

Expected Hiring Salary Range:

$12.00 - $15.00 per hour        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551

AA/EOE

Sous Chef

Employment Date: October 27, 2014
Terms: Full-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The Sous Chef is responsible for assisting with all culinary operations, food cost and food production for Coltivare while creating a quality educational environment and maximum profitability of Coltivare. Responsible for assisting with the development of high quality menu options using locally sourced food.  The Sous Chef must strive to develop a culture within the kitchen that inspires energy, excitement, and pride, resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.  Serves as a mentor for students while sharing the best practices and proper techniques of cooking.

Minimum Qualifications:

Associates degree and 5 years related progressive experience with a minimum of 2 years as a Sous Chef or 10 years of Sous Chef experience.  Required experience includes responsibility for hiring, training, supervising and evaluating staff. 

Expected Hiring Salary Range:

$30,000 - $35,000 plus an excellent benefits package.        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Assistant General Manager

Employment Date: ASAP
Terms: Full-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The Assistant General Manager is responsible for assisting the Restaurant General Manager in the directing and planning of all activities of the restaurant at Coltivare.  Responsible for assisting with the hiring and training of new staff, ensuring the retention of quality employees by communicating the high standards of Coltivare, training students and holding employees accountable.  Responsible for upholding Coltivare’s Mission Statement, working as a leader within the restaurant, upholding all of Coltivare’s service standards and to develop a culture within the restaurant that inspires energy, excitement and pride.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  The Assistant General Manager is expected to assist the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and Tompkins Cortland Community College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

Associates degree and 3-5 years of experience, Bachelor’s degree and 2 years of experience preferred. Experience should include progressively responsibility in a popular priced restaurant operation including responsibility for hiring, training, supervision and evaluation of staff.

Expected Hiring Salary Range:

$30,000 - $35,000 plus an excellent benefits package.        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Host / Hostess

Employment Date: ASAP
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Works as part of a team providing ideal service for our guests.  The host/hostess is most often the first employee a guest sees when entering our restaurant and therefore must greet all guests in a professional, energetic and sincere manner that sets the tone for an ideal experience at Coltivare.  Greets and seats guests and assists wait staff as necessary to provide legendary guest satisfaction.  Manages the restaurant telephone and assists guests with retail purchases.  The host/hostess must adhere to all Coltivare service standards as outlined in the standards of service and order of service.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED) and one to three months related experience and/or training.  Must have experience that provides evidence that the candidate has a good understanding of the role of the Host in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$10.00 - $12.00 per hour       

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Server

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The server is responsible for assisting the Management Team by being knowledgeable of all day to day operations as they pertain to the front of the house.  Responsible for providing legendary service to each and every guest, every day including taking responsibility for the coordination of all food and beverage service for a station on the floor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Server in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$5.00 per hour plus gratuity         

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE