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Admissions Office

Regular Hours

Monday, Wednesday, Friday, 8:30 a.m.–4 p.m.
Tuesday, 8:30 a.m.–6 p.m.
Thursday, 9 a.m.–4 p.m.

Phone: 607.844.6580

607.844.6580
admissions@TC3.edu

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Employment

Tompkins Cortland Community College is accredited by the Board of Regents of the State of New York, and by the Middle States Association of Colleges and Schools, and awards associate degrees in career oriented and liberal arts/sciences programs of study. Enrollment is approximately 3,500 students. 

Location: The Finger Lakes region of upstate New York, near Ithaca, a naturally beautiful area with rich resources and an educational focus with 4 colleges and universities in a 20-mile radius.

TC3 Job Opportunities

Adjunct Instructor of English as a Second Language (ESL)

Employment Date: Mid June – Mid July or August 2015
Terms: Adjunct, Renewable

Review of applicants to begin as soon as possible and continue until position is filled.

Job Description:

Several positions available in the summer teaching ESL Academic Writing, Academic Speaking, Reading/Vocabulary, to international university faculty and staff (both traditional age and adult students), primarily from Mexico, South America and West Africa.

Work available beginning June 11 through July 17, 2015.  Four to five contact hours per day, Monday – Thursday.

Classes will be taught at Tompkins Cortland Community College, in Dryden, NY.

Qualifications:

Masters in TESOL or several years relevant experience teaching ESL Academic Writing, speaking and conversation.  Experience teaching, living or studying in Mexico, South America or West Africa, preferred. Fluency in a second language also desirable. Ability to assist with workshops on research methods and/or on research-based teaching/learning methodologies applicable to all disciplines is also desirable.

Expected Hiring Salary Range:

$24.86 - $26.43 per hour, rate commensurate with experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551 (to be followed by hard copy)

AA/EOE

Adjunct Instructor (various disciplines)

Employment Date: 8/26/15 – 12/18/15 Fall 2015
Terms: Adjunct, Non-renewable

Review of applicants to begin immediately, continuing through the Spring 2015 semester.

Job Description:

Teach one or two sections of disciplines related to degrees/experience including. Active Literacy, Culinary Arts, Communication & Media Arts, Music, Electrical Engineering Technology, English as a Second Language, or Paralegal.

Qualifications:

Master’s degree is required in a closely related area.  Paralegal candidates must be admitted to the bar (NY preferred), and have experience working with legal staff.  Teaching experience, preferably at the college level and working in a multicultural setting with a diverse student population is desirable.  Day or evening offerings may be available in each discipline, while all Paralegal courses are only offered in an online format.

Expected Hiring Salary Range:

$870 - $990 per credit hour dependent upon experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551 (to be followed by hard copy)

AA/EOE

Faculty Student Association (FSA) – Job Opportunities

There are no positions open at this time.

TC3 Bistro LLC Opportunities

Coltivare, the TC3 Culinary Center, is a 17,000 square foot space at 235 Cayuga street in downtown Ithaca.  The site contains a 110 seat restaurant, bar, student kitchen lab, wine tasting lab and event space to accommodate up to 200 guests. To learn more about the College and the Farm to Bistro project at TC3, visit our website at www.tc3.edu.

Banquet Server

Employment Date: ASAP
Terms: Part-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College’s (TC3) culinary center, Coltivare, houses our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  Facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The Banquet Server at Coltivare works as part of a team providing ideal service for our guests for catered events and banquets.  Responsible for providing legendary service to each and every guest during events and the clean-up and breakdown of service after the events.  Banquet servers work under the direction of a manager or banquet supervisor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests. Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College.

Minimum Qualifications:

High school diploma or general education degree (GED).  Must have the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment. 

Expected Hiring Salary Range:

$15.00 per hour        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551

AA/EOE

Line Cook

Employment Date: ASAP
Terms: Full-time / Part-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The Line Cook is responsible for upholding all of Coltivare’s standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

Six months experience in a similar capacity and must be able to demonstrate proper knife skills. 

Expected Hiring Salary Range:

$12.00 - $15.00 per hour        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551

AA/EOE

Host / Hostess

Employment Date: ASAP
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Works as part of a team providing ideal service for our guests.  The host/hostess is most often the first employee a guest sees when entering our restaurant and therefore must greet all guests in a professional, energetic and sincere manner that sets the tone for an ideal experience at Coltivare.  Greets and seats guests and assists wait staff as necessary to provide legendary guest satisfaction.  Manages the restaurant telephone and assists guests with retail purchases.  The host/hostess must adhere to all Coltivare service standards as outlined in the standards of service and order of service.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED) and one to three months related experience and/or training.  Must have experience that provides evidence that the candidate has a good understanding of the role of the Host in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$10.00 - $12.00 per hour       

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Server

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The server is responsible for assisting the Management Team by being knowledgeable of all day to day operations as they pertain to the front of the house.  Responsible for providing legendary service to each and every guest, every day including taking responsibility for the coordination of all food and beverage service for a station on the floor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Server in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$5.00 per hour plus gratuity         

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE