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Admissions Office

Regular Hours

Monday, Wednesday, Friday, 8:30 a.m.–4 p.m.
Tuesday, 8:30 a.m.–6 p.m.
Thursday, 9 a.m.–4 p.m.

Phone: 607.844.6580

607.844.6580
admissions@TC3.edu

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Employment

Tompkins Cortland Community College is accredited by the Board of Regents of the State of New York, and by the Middle States Association of Colleges and Schools, and awards associate degrees in career oriented and liberal arts/sciences programs of study. Enrollment is approximately 3,500 students. 

Location: The Finger Lakes region of upstate New York, near Ithaca, a naturally beautiful area with rich resources and an educational focus with 4 colleges and universities in a 20-mile radius.

TC3 Job Opportunities

Adjunct Instructor (various disciplines)

Employment Date: 1/22/15 –  5/15/15 Spring 2015
Terms: Adjunct, Non-renewable

Review of applicants to begin immediately, continuing through the Fall 2014 semester.

Job Description:

Teach one or two sections of disciplines related to degrees/experience including. Active Literacy, Biology, Criminal Justice, Culinary Arts, Communication & Media Arts, Developmental Mathematics, Music, Electrical Engineering Technology, English, English as a Second Language, Environmental Studies, Human Services, Mathematics, Paralegal, Physics, Psychology, or College Reading and Study Skills.

Qualifications:

Master’s degree is required in a closely related area.  Paralegal candidates must be admitted to the bar (NY preferred), and have experience working with legal staff.  Teaching experience, preferably at the college level and working in a multicultural setting with a diverse student population is desirable.  Day or evening offerings may be available in each discipline, while all Paralegal courses are only offered in an online format.

Expected Hiring Salary Range:

$870 - $990 per credit hour dependent upon experience.

Submit letter and resume to:

Department of Human Resources
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email: hr@tc3.edu
Fax: 607-844-6551 (to be followed by hard copy)

AA/EOE

Faculty Student Association (FSA) – Job Opportunities

There are no positions open at this time.

TC3 Bistro LLC Opportunities

Coltivare, the TC3 Culinary Center, is a 17,000 square foot space at 235 Cayuga street in downtown Ithaca.  The site contains a 110 seat restaurant, bar, student kitchen lab, wine tasting lab and event space to accommodate up to 200 guests. To learn more about the College and the Farm to Bistro project at TC3, visit our website at www.tc3.edu.

Sous Chef

Employment Date: October 27, 2014
Terms: Full-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The Sous Chef is responsible for assisting with all culinary operations, food cost and food production for Coltivare while creating a quality educational environment and maximum profitability of Coltivare. Responsible for assisting with the development of high quality menu options using locally sourced food.  The Sous Chef must strive to develop a culture within the kitchen that inspires energy, excitement, and pride, resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.  Serves as a mentor for students while sharing the best practices and proper techniques of cooking.

Minimum Qualifications:

Associates degree and 5 years related progressive experience with a minimum of 2 years as a Sous Chef or 10 years of Sous Chef experience.  Required experience includes responsibility for hiring, training, supervising and evaluating staff. 

Expected Hiring Salary Range:

$30,000 - $35,000 plus an excellent benefits package.        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Assistant General Manager

Employment Date: October 27, 2014
Terms: Full-time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The Assistant General Manager is responsible for assisting the Restaurant General Manager in the directing and planning of all activities of the restaurant at Coltivare.  Responsible for assisting with the hiring and training of new staff, ensuring the retention of quality employees by communicating the high standards of Coltivare, training students and holding employees accountable.  Responsible for upholding Coltivare’s Mission Statement, working as a leader within the restaurant, upholding all of Coltivare’s service standards and to develop a culture within the restaurant that inspires energy, excitement and pride.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  The Assistant General Manager is expected to assist the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and Tompkins Cortland Community College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

Associates degree and 3-5 years of experience, Bachelor’s degree and 2 years of experience preferred. Experience should include progressively responsibility in a popular priced restaurant operation including responsibility for hiring, training, supervision and evaluation of staff. 

Expected Hiring Salary Range:

$30,000 - $35,000 plus an excellent benefits package.        

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Bartender

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The bartender is responsible for knowing all aspects of working at the bar within Coltivare and knowledgeable of all food and beverage options that are available at Coltivare.  The Bartender provides ideal service for our guests including providing excellent service to all guests at the bar and preparing restaurant drink orders in a timely manner.  The Bartender must adhere to all state and Coltivare policies concerning the sale and service of alcohol and assume ownership for responsible beverage service consistent with Coltivare service standards.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED); and  one to two years related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Bartender in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.  NYS alcohol service certification or serve safe alcohol safety certification.

Expected Hiring Salary Range:

$8.00 - $10.00 per hour      

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Host / Hostess

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Works as part of a team providing ideal service for our guests. The host/hostess is most often the first employee a guest sees when entering our restaurant and therefore must greet all guests in a professional, energetic and sincere manner that sets the tone for an ideal experience at Coltivare. Greets and seats guests and assists wait staff as necessary to provide legendary guest satisfaction. Manages the restaurant telephone and assists guests with retail purchases. The host/hostess must adhere to all Coltivare service standards as outlined in the standards of service and order of service. Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests. Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED) and one to three months related experience and/or training. Must have experience that provides evidence that the candidate has a good understanding of the role of the Host in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$10.00 - $12.00 per hour       

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Server

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

The server is responsible for assisting the Management Team by being knowledgeable of all day to day operations as they pertain to the front of the house.  Responsible for providing legendary service to each and every guest, every day including taking responsibility for the coordination of all food and beverage service for a station on the floor.  Acts as an ambassador of Coltivare and TC3 and knowledgeable of the culinary arts and sustainable farming degree programs and continuing education programs; acts proactively to cross-market these programs to all guests.  Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the educational mission of the TC3 Culinary Center at Coltivare and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Must have experience that provides evidence that the candidate has a good understanding of the role of the Server in providing outstanding customer service; the ability to communicate effectively with others, both orally and in writing; and the ability to exercise mature judgment.

Expected Hiring Salary Range:

$5.00 per hour plus gratuity         

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Dishwasher

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Washes and cleans tableware, pots, pans and cooking equipment. Responsible for keeping the dish room and equipment clean and organized following strict sanitary guidelines. Assists in of food preparation under the guidance of Coltivare’s culinary staff.  The Dishwasher is responsible for upholding all of Coltivare’s standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

 No previous restaurant experience required. Must be able to work in hot, wet, humid and loud environment for long periods of time.

Expected Hiring Salary Range:

$8.00 - $10.00 per hour    

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE

Line Cook

Employment Date: October 27, 2014
Terms: Full-Time / Part-Time

Review of applicants to begin immediately and continue until position is filled.

Tompkins Cortland Community College (TC3) is building a culinary center, Coltivare, to house our two new academic degree programs: Culinary Arts and Sustainable Farming and Food Systems.  These facilities include a public restaurant with 110 seats, event space for up to 200 guests, a demo/wine amphitheater and a Culinary Lab for student and community learning.  The culinary center provides opportunities for students to explore and be trained in a wide range of careers in the food and beverage industry. In addition to the Culinary Center in downtown Ithaca, the Farm to Bistro project includes a working organic farm on property adjacent to the TC3 Dryden campus providing produce for use at Coltivare.

Job Description:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The Line Cook is responsible for upholding all of Coltivare’s standards and assisting the Management Team in meeting the educational mission of the Center and the College while ensuring maximum guest satisfaction resulting in overall guest loyalty, student success, staff satisfaction and revenue growth.

Minimum Qualifications:

Six months experience in a similar capacity and must be able to demonstrate proper knife skills. 

Expected Hiring Salary Range:

$12.00 - $15.00 per hour         

Submit letter and resume to:

Department of Human Resources
c/o TC3 Bistro
Tompkins Cortland Community College
170 North Street, PO Box 139
Dryden, NY 13053-0139
Email:  hr@tc3.edu
Fax:  607-844-6551 (to be followed by hard copy)

AA/EOE